Cinnamon Maple Roasted Nuts

Cinnamon Maple Roasted Nuts is a mix of almonds, cashews, walnuts, and pumpkin seeds with maple syrup, vanilla, and cinnamon for a delightful snack. Also makes a great homemade gift or appetizer for a party.

cinnamon maple roasted nuts in mason jar

Why You’ll Love Cinnamon Maple Roasted Nuts

Nuts are a healthy snack packed with nutrients and provide protein and fiber. Roast with maple syrup, vanilla, and cinnamon for a delightful sweet snack.

Cinnamon Maple Roasted Nuts make a great appetizer or gift for the holidays. Fill a mason jar or decorative bag for an easy homemade gift.

Cinnamon Maple Roasted Nuts

Ingredients

  • Almonds: high in vitamin E, manganese, and magnesium. Also provides fiber.
  • Cashews: high in copper, magnesium, and manganese.
  • Walnuts: great source of alpha-linolenic acid, an omega-3 fatty acid.
  • Pumpkin seeds: high in manganese, copper, magnesium, phosphorus, and zinc.
  • Maple syrup: adds sweetness and high in manganese.
  • Vanilla extract and cinnamon: adds flavor.  

How to Make Cinnamon Maple Roasted Nuts

Preheat oven to 350°F. Line a baking sheet with parchment paper.

almonds, cashews, walnuts, and pumpkin seeds in large mixing bowl

In a large mixing bowl, add nuts, maple syrup, and vanilla extract. Stir to coat the nuts. Add cinnamon and stir.

Pour nuts on baking sheet and spread into a single layer. Bake for 15-18 minutes, turning over halfway.

cinnamon maple roasted nuts

Tips

  • Store in an airtight container and nuts will last for several months.
  • Use any nuts and seeds you like.
  • Fill a mason jar or decorative snack bag with Cinnamon Maple Roasted Nuts for an easy homemade gift.
cinnamon maple roasted nuts in mason jar

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Cinnamon Maple Roasted Nuts

Cinnamon Maple Roasted Nuts

Cinnamon Maple Roasted Nuts is a mix of almonds, cashews, walnuts, and pumpkin seeds with maple syrup, vanilla, and cinnamon for a delightful snack. Also makes a great homemade gift
4 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 16
Calories 175 kcal

Ingredients
  

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup raw walnuts
  • 1 cup raw pumpkin seeds
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 2 tsp cinnamon

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, add nuts, maple syrup, and vanilla extract. Stir to coat the nuts. Add cinnamon and stir.
  • Pour nuts on baking sheet and spread into a single layer. Bake for 15-18 minutes, turning over halfway. Let them rest for about 15 minutes afterwards before eating. 

Notes

  • Store in an airtight container and nuts will last for several months.
  • Use any nuts and seeds you like.
  • Fill a mason jar or decorative snack bag with Cinnamon Maple Roasted Nuts for an easy homemade gift.
 
Nutrition information is provided as a courtesy only. This information comes from online calculators. Figures are only estimates. The owner of this website is not liable for this estimation.

Nutrition

Calories: 175kcalCarbohydrates: 8gProtein: 6gFat: 14.5gSaturated Fat: 1.5gFiber: 2g
Keyword cinnamon maple roasted nuts, party nuts
Tried this recipe?Let us know how it was!

2 thoughts on “Cinnamon Maple Roasted Nuts”

  1. 4 stars
    These are OK, but something was missing. If I make them again, I will add just a little bit of salt, that might do it.

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