Cinnamon Maple Roasted Nuts is a mix of almonds, cashews, walnuts, and pumpkin seeds with maple syrup, vanilla, and cinnamon for a delightful snack. Also makes a great homemade gift or appetizer for a party.

Why You’ll Love Cinnamon Maple Roasted Nuts
Nuts are a healthy snack packed with nutrients and provide protein and fiber. Roast with maple syrup, vanilla, and cinnamon for a delightful sweet snack.
Cinnamon Maple Roasted Nuts make a great appetizer or gift for the holidays. Fill a mason jar or decorative bag for an easy homemade gift.

Ingredients
- Almonds: high in vitamin E, manganese, and magnesium. Also provides fiber.
- Cashews: high in copper, magnesium, and manganese.
- Walnuts: great source of alpha-linolenic acid, an omega-3 fatty acid.
- Pumpkin seeds: high in manganese, copper, magnesium, phosphorus, and zinc.
- Maple syrup: adds sweetness and high in manganese.
- Vanilla extract and cinnamon: adds flavor.
How to Make Cinnamon Maple Roasted Nuts
Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large mixing bowl, add nuts, maple syrup, and vanilla extract. Stir to coat the nuts. Add cinnamon and stir.
Pour nuts on baking sheet and spread into a single layer. Bake for 15-18 minutes, turning over halfway.

Tips
- Store in an airtight container and nuts will last for several months.
- Use any nuts and seeds you like.
- Fill a mason jar or decorative snack bag with Cinnamon Maple Roasted Nuts for an easy homemade gift.

Try These Recipes Next
- Walnut Date Bites
- Seed Cycling Bites
- Healthy Chocolate Banana Oat Muffins
- Healthy Strawberry and Cream Cheese Muffins
- Healthy Oat Matcha Muffins
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Cinnamon Maple Roasted Nuts
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw walnuts
- 1 cup raw pumpkin seeds
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 2 tsp cinnamon
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, add nuts, maple syrup, and vanilla extract. Stir to coat the nuts. Add cinnamon and stir.
- Pour nuts on baking sheet and spread into a single layer. Bake for 15-18 minutes, turning over halfway. Let them rest for about 15 minutes afterwards before eating.
Notes
- Store in an airtight container and nuts will last for several months.
- Use any nuts and seeds you like.
- Fill a mason jar or decorative snack bag with Cinnamon Maple Roasted Nuts for an easy homemade gift.

These are OK, but something was missing. If I make them again, I will add just a little bit of salt, that might do it.
Definitely a good idea to add a sprinkle of salt before cooking and drizzle with chocolate after cooking.